There's reason to celebrate: it's our first birthday. We had more than 40 films and even more amazing stories. We're really proud of our statistics: almost 40.000 video views, 25.000 visitors on website in a year and of course, thousands of finger-licking bites. Thank you for watching. We love to be with you!
It's finally summer. We are going to our holiday and we hope you enjoy yours too. We are coming back soon with an excellent new series. Tot straks!
We always hunt good stories! We can't understand the dish without we know something about the story of the chef. We have to know its point of view and motivation.
We'll conquer Instagram too! From now you can also follow us on one of the fastest-growing social network. Lot of interesting things coming: werk photos from behind the scenes, teasers, deleted scenes and of course plenty of food, interesting people and more fun.
Eat well! This parental advise coming from our childhood still defines our eating habits and that's why we chose it for the title of our first magazine. This is our debut, with our vision and our soul. This is our identity.
Today I became 30. Nothing has changed since yesterday, maybe everything is a bit more serious. At the age of 17 I started to work seriously on learning the basics of television journalism. Nobody understood what I wanted to do there. I wanted to learn and became the best.
Let the sweet nothing continue! More personal stories in the new season with passion and professionalism. We meet master chefs but we also travel to London and Paris for special occasions. Follow us every week and watch our weekly films from Holland!
It's always a special occasion if we have dear visitors from home. This year for the first time, my whole family visits us and celebrates the Christmas here. We would like to wish a Merry Christmas with our special film.
A meal in most cases is nothing. But has a great importance to our lives. It brings the family together in the morning, the colleagues at noon, and friends in the evening. Perfect opportunity for discussions, wedding proposals, reconciliations or just to get to know someone. In our own words: the common language is food, where the story of the chef is the spice.
Serving the food is at least as important as the taste itself. Which is why we turned to a professional when launching our blog. We asked Ákos Polgárdi to package our written, filmed and photographed experiences.
Everything has started with this perfect roasted duck. It was like what my mother makes. I dedicate this blog to her, so she can see what her grown up son eats 1500 kilometers away in The Netherlands. WhatTheFood blog is about personal stories, flavors and emotions.
