What's common in a graphic designer, a taxi driver and a chef? Hans Bouman from Hansin Curryvan! As always, it started as a hobby and after a year it fulfils their life more and more. Hans and his wife Monika drive their curry van and make delicious curries on festivals.
Have you been to Spain? The tastes are going to be familiar then! Bring back or get to know the local tastes with Pintxos. Rob Reizevoort proves that even snacks have to be premium quality.
If you are Dutch you probably remember wentelteefjes from your childhood. If it doesn't ring a bell let me just say it's something what your grandma would used to make for you. Roos Zurel and Laura Kraft bringing sexy back by cooking the traditional dutch treat on festivals.
Jessica Schrier starting her fifth season with her mini van. She wasn't satisfied with her job so started her rolling kitchen way before the street food boom. She is not a vegetarian but still decided to serve vegeterian dishes, making soups and salads in the name of healthy living.
Tamara Kikkert started as a waitress in the restaurant where she's now the manager. With her friends they didn't like the stagnation of the summer months at the restaurant so they painted red an old citroen and hit the road. They are selling roasted entrecôte beef sandwich with their popular secret sauce.
I have to admit in a very good sense; that if you start to chat with Ricsi while waiting for your meal you won't escape for a while. You can get to know him, make fun with him. You can basically ask anything, about his food, his life or anything about being Jewish. On top of that you get first class food.
Their shared passion started from a friendship but lead to a street food business. Dutch Michiel de Kloet-et and Spanish Ulises Bendala Rodriguez offering authentic spanish food such as the Iberico ham, chorizo, gazpacho, tortilla and of course Sangria. They are "Of Je Spaanse Worst Lust"
Roely de Boer and her husband, Klaas Schaft started with ice cream. But since it was raining too much they decided to cook something warm. So they made their own fries. This is Frites de Campagne.
Who wouldn't like the idea of having more natural healthy food? Kelly Leenders from Puzzles conquering Holland with her food truck serving smoothies, juices, soups, salads and paleo-style finger food. All healthy and fresh!
Joeri Gerrits was a business consultant not so long ago. Now he is playing with spices and flavours to make Dutch people like more Indian food. It is hard to adjust one culture's taste to another's but if you are passionate like him, it will definitely going it happen.
(LONDON) Street food revolution in London! Food trucks and venders everywhere on the weekends. You can see more and more creatively pimped food trucks parking on corners making a good restaurant for the day. Street food while visiting a friend in London.
Old cars and coffee - two hobbies leading to a new life. Frits Kers lost his job and suddenly he had to make decisions. He talks about these hard moments. Luckily, he has time to find a new way in his life, and meanwhile he prepared his Volvo Amazon for a new and long trip.
Herman de Jongh inherited a Ford Popular. But what to do with it? He decided to take people back to the twenties and thirties. His time travel and its atmosphere is perfect, so as the oyster.
Excellent beef, kimchi and passion - sounds like the recipe for a perfect hamburger. Simon Parrott born in England but met street food in the german capital. Finally love brought him to Holland where he now makes the award-winning burger.
Janneke and Valentijn Vogel carry their life on a beautiful red caravan. Because of family roots they make Korean food. Last year was a big moment for them, as they travelled to Korea to find Janneke’s biological parents.
What happens if a chef steps out from the kitchen in front of hungry guests? Constant feedback, compliments. That's what happened with Wesley Smulders after 10 years of hard work in the kitchen, taking of the blinkers and meeting people, this is street-food with professionalism.
Liesbeth Seegers watched the world through a tiny window of a school. One day she decided to replace this to the window of a caravan and not bound herself by any location. After a long search she found Sabich, the little sister of Falafel.
It's a real gift if you find Mary Pelders. As a graphic designer, she actually created the most wonderful pancake kiosk we have ever seen by not over designing it. Never advertising herself as cheap or even that she sells pancakes.
Bart de Haan and Frank Hekman have an office job, but a few times every month they go to the markets and sell their special sandwiches. Meet the Tostimannen!
You are too educated and too old to get a new job. To hear that in your fifties is not pleasant. Luckily there were options: the tango and Argentina.
Hennie Smaling was born to cook. He started cooking when he was a kid, since then he's just getting even more passionate.
Indonesian kitchen with an italian impression, a bit french attitude and passion from New York. All mixed together for the dutch taste, this is Bearded woman with Mas van Putten and Carl Lemette.
After 25 years Gerard Radder has left his job to go outside, to meet people. Paper-thin pizza with thick toppings for him this equals happiness. His message is: it's up to you to change your life.
