WhatTheFood Sweet Nothing
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Michael

Michael Schook can never have a real rest as he has to make a completely new menu from week to week. This is an exciting task but also a tiring one so Michael gets his inspiration from his hobbies; motorbiking, sports and gatherings with friends.

The menu of De matroos en het meisje is changing weekly. Guests can only choose if they want a 3 or a 6 course menu. Whatever they actually get is a surprise.

The chefs, Michael Schook and Gijs Peterse compose a diverse menu each week, which is always seasonal.

Michael will be at Rauwkost in Rotterdam on the 3-4th October 2015.

Cover photo: Jesaja | Rauwkost


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