Fruits de mer
Hennie Smaling was born to cook. He started cooking when he was a kid, since then he's just getting even more passionate. He serves seafood like it's a dance performance.
Cooking is a show, especially if the cook stands and works in the middle of a crowd. It's a precise series of movements where salt isn't weighed out, time isn't measured but all the portions are perfect.
Sometimes you can meet him at Fenix Food Factory in Rotterdam. Or you can check his website for more information.